Donkey rolls
By VicentaLakin
Ass rolling is one of the traditional snacks of Beijing and Tianjinbei, and the finished products are yellow, white, red and bright. As a result of the soybeans that were cast in the final production process, they were called “asses rolls” as the wild donkeys of the old Peking suburbs rise when they roll。
Recipe Recommendations
- glutinous rice flour 150 grams
- milk 250 ml
- white sugar 60 grams
- corn oil a spoonful
- bean paste appropriate amount
- soybean 100 grams
- sweetening
- steamed
- an hour
- simple
Steps for Donkey rolls
1
The platinum powder is 150 grams, plus 250 ml of milk, 30 g of sugar, a spoon of corn oil is mixed into a thick piece, and the fire boils for 20 minutes。
2
Soybeans, 100 grams of soybeans, a baker drys a fragrance of a procedure, adding 30 grams of sugar to the wall breaker for powder。
3
When the fertilized rice powder cools to the point where it is not hot, it is smoothed with a razor and placed directly on the soybeans, covered with soybeans in square thins。
4
And evenly covered with soybeans, covered in rolls。
5
It's done with the slashed soybeans
6
Done
7
Done