Triangular honey palm
By LindaJast
This is the second time I have made rice dumplings. I made rice dumplings once last year. Because it was the first time I made rice dumplings, I didn't dare to buy too many raw materials, so I didn't enjoy it. This year, I made a lot of rice dumplings and gave them to friends. Because I eat alone at home, I can't eat so much. This kind of sweet date palm is learned from my mother, who makes this kind of rice dumpling every year. I wrap it smells like mom.
Recipe Recommendations
- candied dates 500 grams
- peanuts 200 grams
- Big red bean 200 grams
- eucalyptus leaves appropriate amount
- cotton thread appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Triangular honey palm
1
Prepare the ingredients.
2
Boil the zongzi leaves in boiling water for about 20 minutes. The zongzi leaves will be soft and disinfect.
3
Soak the glutinous rice, peanuts, and red beans in water overnight.
4
Wash the glutinous rice, put the soaked beans into the glutinous rice and mix well.
5
Wash the candied dates and use scissors to cut the date meat into small pieces for later use.
6
Take three zongzi leaves and stack them together in turn so that the zongzi leaves have a wide surface.
7
Place one-third of the total length of the rice dumplings leaves into the nest, so that one end of the rice dumplings leaves is in a triangular funnel shape, and there is no gap at the bottom.
8
Grab a small handful of glutinous rice and put it in, about one-half of the funnel.
9
Take three jujube pieces and place them on top of the glutinous rice.
10
Then put in glutinous rice and beans to cover the candied dates, leaving a certain distance on the edges.
11
One end of the long funnel-shaped tail is folded back forward to cover the glutinous rice, and the fingers of the left hand except the little finger hold the edge tightly.
12
Fold the excess parts of the rice dumplings back and wrap them around the corner of the rice dumplings close to your body.
13
After winding, pinch tightly and tie tightly with cotton thread.
14
Place the wrapped rice dumplings in a pressure cooker and add cold water. Who wants to reach the two knuckles of the rice dumplings?
15
Cover the high-pressure pot, heat, add gas, and cook over medium heat for 40 minutes.Triangular honey palm Make Tips
If this is the first time, don't put too much rice in the funnel, as it will not be easy to wrap too much rice. After the pressure cooker is cooked, do not open the lid immediately. Turn off the heat and wait for the gas in the cooker to dissipate by itself.