Steamed sea bass
By VicentaLakin
Seagulls contain abundant proteins, multiple vitamins and trace elements such as calcium, magnesium, zinc and selenium. There are good therapeutic effects on liver and kidneys, spleen stomachs and coughing. Sea bass stings are smaller and fit for the elderly and children. The practice of evaporation allows the best possible preservation of fish tastes, the meat is strong, the fat and the fat, and is well suited for the fall and winter diet。
Recipe Recommendations
- sea bass art. 1
- salt 2g
- green onions half a
- ginger 1 block
- pepper 3 grams
- cooking wine 1 scoop
- soy sauce 1 scoop
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steamed sea bass
1
Fresh seagulls clean up their organs, cut them with two knives and put thin salt inside and outside。
2
A glass of wine inside and outside。
3
The bottom of the plate is covered with onions and ginger。
4
The fish also have onions and ginger。
5
Put the fish on the plate and put onions and ginger chips on the fish。
6
First the water in the pot, then the water goes up and into the bowl. Ten minutes of fire。
7
Ten minutes later, the fire shuts down and a spoon of raw smokes。
8
And some onion flowers。
9
A small amount of peanut oil was put in the pot, and the pepper went down into the peppers, which were blown up by fire into charred yellow, and the peppers were taken out and thrown out。
10
Put pepper oil on the fish。
11
Tastes very nice while it's hot。
12
No smell。Steamed sea bass Make Tips
One doesn't take long to steam. A pound of fish is ten minutes. The last step of the precipitating precipitous oil was considered by the individual to be not to be omitted, and the taste would have to rise one degree。