Fresh pancakes

Recipe Recommendations

• low powder 100g
• lard 35g
• qingshui 35g
• minced pork 150g
• eggs of 2
• diced green onion a little
• ginger a little
• cooking wine half a spoonful
• soy sauce a little
• white sugar appropriate amount
• chicken essence 1 teaspoon
• soy sauce 1/2 scoop
• pepper a little

• salty and fresh
• roast
• ten minutes
• ordinary

Steps for Fresh pancakes

1

First, all the oil coats are put into the deep basins, and they're turned into smooth noodles, and they're covered with a 15-minute membranes

2

Put all the soak material in the deep basin, and put the film in place for 15 minutes

3

Add salt, ginger, onions, old smoke, raw smoke, white sugar, wine, pepper powder and eggs to the pig's abdomen。

4

THE OIL COATS ARE DIVIDED INTO AGENTS AROUND 18G AND THE SOAKS INTO AGENTS OF 15G. PUT THE TARP IN A CIRCLE, PUT IT IN THE MIDDLE, WRAP IT UP, ROUND IT UP, SHUT IT DOWN. MOVE

5

It'll flatten the good ball and turn into a bull's tongue

6

From the bottom up, keep your mouth on top and cover the film for 15 minutes

7

Hold it up. Hold it up

8

Roll up, keep your mouth down, and cover the film for 15 minutes

9

Put your finger in the middle and stick your tail together

10

Pumping, stomping with a stubble cane into a thin circle of the middle edge, putting on meat, wrapping, closing down

11

A little pressure, full egg fluid, sesame. The oven is 180 degrees preheat for six minutes

12

Pumping oil paper, making cakes. 180 degrees up and down for 20 minutes

13

Bite it down, soak it off! The skin of the soothing is full of fresh meat

Fresh pancakes Make Tips

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