Spicy fish
By VicentaLakin
The market saw the lively fish rushing to buy a couple of vegetative oil fires slowly blowing up to yellow and adding pepper garlic, and the fresh calcium of the fish to the meal。
Recipe Recommendations
- small fish 150g
- red pepper of 3
- Jiang 2 tablets
- pesto 2 trees
- vegetable oil 30g
- salt 5g
- soy sauce 2g
- soy sauce 1 scoop
- cooking wine 1 scoop
- medium spice
- fried
- three-quarters of an hour
- ordinary
Steps for Spicy fish
1
Fish, we're called cyanide, small meat, and it's fried and boiled. The small fish squeezed their organs out of one mouth, washed the appropriate quantity of wine and salted them for 10 minutes。
2
Clean up the kitchen paper towels。
3
Hot pots of cold oil put ginger paste in the fish。
4
The fire will bring both sides to gold。
5
Sing it out for backup。
6
Vegetable oil fragrances。
7
Two minutes to the fish。
8
Put paprika in proper salt。
9
Put it in the garlic and it'll be fine。
10
Delicious。Spicy fish Make Tips
1. The salted fish will not collapse when they dry their water. 2. The fire will be in gold and then turn over, or it will be fragile。