Jell-O
By VicentaLakin
It is simple, it is common in the recipe, it's sweet, it's roasted, but it's best to cook, and it depends mainly on its own taste habits. When I was a kid, Grandma loved making fish for me and Grandpa. When I was a kid, I used to make fish, pickles, and sauerkraut. Actually, more sugared fish, but it's easy to get stuck. But I can't control the love of fish and I have to do it myself from time to time。
Recipe Recommendations
- crucian carp in 1
- pickled pepper one
- soy sauce 2 tablespoons
- sugar a little
- starch appropriate amount
- salt appropriate amount
- Douban two spoonfuls
- cooking wine 2 tablespoons
- vinegar 1 teaspoon
- onion a little
- rapeseed oil appropriate amount
- ginger and garlic appropriate amount
Steps for Jell-O
1
Wash the fish, put it in wine and make it raw for two hours, then put starch on it。
2
In the pot, a proper amount ofseed oil is poured, and the fish is fryed to two sides of gold to the ground。
3
Pepper, garlic, ginger cut. Add bean petals to the oil pan。
4
Put a small amount of starch in a small bowl, with a proper amount of water, and a small amount of starch into the pot, with vinegar and sugar, and boil the juice。
5
I'll make a good sugar sauce and put onions。
6
The sauerkraut will be ready for dinner。