Olympian goldball potatoes
By VicentaLakin
It's the favorite dish of all of us, and we're already enjoying it as a snack. And with the unique smell of an Orléans sauce, it's really, like, gold balls in the belly, a little fragrance in the mouth, a little food, a oven, a microwave, a little bit faster
Recipe Recommendations
- white sesame appropriate amount
- potatoes 500G
- black pepper appropriate amount
- olive oil 15g
- Orleans roast sauce appropriate amount
- salt appropriate amount
- soy sauce little bit
- slightly spicy
- roast
- half an hour
- simple
Steps for Olympian goldball potatoes
1
Potato wash, sliced, boiled, dried, black pepper powder, salt, olive oil, a little sauce. Pickle
2
I'll make my family a toast
3
Once you've finished all the sauce, it's made in ten minutes
4
Load the grill, spread the sesame。
5
The oven preheating tube is 170 degrees 15 minutes later, and colours are on the upper shelf 150 degrees 5 minutes later。
6
In 20 minutes, the fragrance of the Orlian gold ball will come outOlympian goldball potatoes Make Tips
I dig it out with a diger. I can cut it without a diger。