Secret spicy fish
By VicentaLakin
This spicy piece of fish is extremely simple, but it tastes amazing, and those who like it must not miss it. We usually have black fish, because they're small, they're tight and they're very nutritious. It is higher than the protein contained in chicken and beef and has the effect of being new and nourished. Another particularly important pharmaceutical effect is that it can promote healing and be suitable for post-surgery consumption. There's also a lot of black fish. Besides this piece of fish today, it's good for soup and taste。
Recipe Recommendations
- black fish a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- dry pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
Steps for Secret spicy fish
1
Black fish cut in pieces, clean it
2
(b) Dry peppers, peppers, ginger garlic cleaning, spare parts
3
Pickled fish: 5 hours of fresh water-cleaning, dry-watered fish, pouring into raw smoke, old smoke, pepper powder, wine, salt and ginger and onions
4
(b) A thin layer of flour is made light for salted fish to prevent fish-skin casseroles, but the flour is not easily overloaded
5
(a) Fill the hot pot with enough oil, heat the fish and make it golden
6
(b) The oil control was recovered after secondary rebuff
7
Hot pots with fried peppers, peppers and garlic, which are made for approximately five minutes and are not easy to fire
8
Join the fried fish, keep making it, and then pour it into the onions。Secret spicy fish Make Tips
One, fish not too easy to taste (this time, our taste is clearly affected by being lazy); two, the longer the pickles, the better the amount of salt and wine, the better the smell; and three, the better the fish fried