Our family has never tried corn ribs soup. My Fujian roommate in my dormitory after college taught me how to make it. When I called my grandma, she also said how to stew sweet corn with pork ribs. When she came home during the winter vacation, she quickly made this dish for the family. Try it.
Drinking hot soup is the most comfortable in winter. If you eat too many greasy vegetables during the New Year, light corn ribs soup can relieve the greasy food.
Corn ribs soup
By KathryneDare
Recipe Recommendations
Steps for Corn ribs soup
1
Cut the ribs into small pieces and wash them, cut the corn into pieces, cut the carrots into slices of scallion white, pat a piece of ginger flat, 5 pieces of pepper, 1 grass fruit, and 1 small piece of star anise (1 or 2 corners will do)
2
Put the ribs in cold water and blanch them, remove the blood foam, remove them and place them on a plate for later use. Prepare a pot of water, pour the ribs, corn and ribs with the blood foam removed into the pot, add the freshly prepared ginger, pepper, tsaoko, star anise, and onion, and heat for half an hour to make the soup boil. Note: Adding water halfway will make the soup less strong
3
After half an hour of high heat, turn to medium heat and continue to simmer for another half hour. The aroma of the soup can already be smelled.
4
Very simple, turn the heat to a low temperature for another half hour, let the aroma of the meat penetrate into the corn, and the aroma of corn and carrot also spread into the meat. Students who like to make soup can extend this process. The longer the cooking time, the more fragrant the soup is. Put salt before turning off the heat. But my sister had to rush to school for class, so I turned off the fire in about half an hour.
5
Pour it into a bowl and start eating. The reviews are good. Keep working hard, hehe