Acoustic croquettes
By VicentaLakin
New types of weapons in the kitchen are emerging, and the cooks will be left behind. Newly lost the air frying pot, with a small test of a cow knife only with the sweet potato riceball。
Recipe Recommendations
- sweet potato a
- glutinous rice flour appropriate amount
- edible oil appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Acoustic croquettes
1
It's about 20 minutes old
2
Go to the skin. When your hands aren't hot, it's muddy
3
Add rice powder
4
Smuggle evenly
5
It's soft and hard. It's like a bun of soup
6
Split a couple of little balls
7
Scrambling up a layer of edible oil or pouring a little bit of oil in the basin
8
Prepare to blow up. Air fryer preheats two, three minutes, 200 degrees, then turns 180 degrees, drops the ball in
9
Look at the size of the ball, 5-8 minutes on it. You can take out a basket or flip
10
The sweet potato rice balls were full when they came out
11
It's a bit of a jerk
12
The bottom of the ball
13
It's obviously not as round as a boiler, but for health, it's nothing
14
It's still soft
15
When you can't finish the freezer, you can make two or three minutes with a pan or a pan