Korean Pickle Home Edition
By VicentaLakin
The person who loves food must love life! I am a person who loves food, loves life, has time, likes homemade food, always wants to give the best to his family and to share it with my friends. Korean pickles are spicy and produce lactate bacteria during fermentation, which is a good appetizer. And make it simple, enjoy it easy
Recipe Recommendations
- Chinese cabbage
- salt 20g
- garlic one
- Jiang 10g
- Apple half a
- pear half a
- leek 20g
- white radish 50g
- chili noodles 30g
- hot and sour
- pickled
- several hours
- simple
Steps for Korean Pickle Home Edition
1
The cabbage is divided into four groups, clean and dry. The salt is added to the cold and the cabbage is immersed in salt water for about 12 hours。
2
Cleaning of auxiliary materials to use
3
APPLES, PEARS, GARLIC, GINGER BEAMS, WHITE CARROTS AND CUISINE ARE CUT INTO ABOUT 4 CM AND PLACED IN BIG BOWLS。
4
Add chili noodles, a little cold and smooth。
5
We're gonna put a smooth mix of sauce on soft cabbage。
6
It's three days of fermentation under seal at constant temperatures。Korean Pickle Home Edition Make Tips
No oil in the production process