Handmade eggplant noodles

Recipe Recommendations

• flour 200g
• eggplant one
• Jiang appropriate amount
• shallots appropriate amount
• tomatoes one
• salt appropriate amount
• shisanxiang appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Handmade eggplant noodles

1

Get your food ready

2

Onions, ginger cut to pieces

3

Tomatoes cut to shreds

4

Cheese cut and grow

5

Sliced eggplant strips with salt, 13 fragrances, natural flour, evenly mixed

6

Add 80 grams of water to the natural flour, mix it into a face, rub it in a smooth face, wake up for 10 minutes

7

A few dry flours in the wake, and a smooth circle

8

Squeeze it with your hands

9

It's made of large, thin and even round face

10

It's a nice circle

11

slashed into a 1 cm wide face with a knife, spread a little dry flour, shake off with your hands, and prevent adhesive

12

It's hot in the pot. Put it in the eggplant

13

When the eggplants are fried in gold, you can make a spare

14

It's hot to 70% of the boiler, and it's onions, and it's fried with tomatoes

15

Once the tomatoes are boiled to the thickness of the soup, the water will burn and the noodles will burn

16

When the noodles are cooked to the age of seven, put in the roasted eggplant strips and mix them evenly

17

Finally, put it in the cabbage, mix it evenly, cook it

18

That way, the fragrance of pure handmade eggplant noodles will be ready

Recipe Categories

• staple food
• home cooking