Santa's bread
By VicentaLakin
In December, it felt like Christmas was coming. When I was a child, I looked forward to Christmas' gifts, and when I had children, I became Santa, secretly putting them in front of the bed, and told him that Santa had come to deliver them at night。
Recipe Recommendations
- high-gluten flour 250g
- water 105g
- condensed milk 40g
- fine sugar 25g
- salt 2g
- milk powder 8g
- butter 20g
- sugar-tolerant yeast 3g
- eggs one
- dried cranberries appropriate amount
- Dried blueberries appropriate amount
- frosting appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Santa's bread
1
Water and milk are placed in bread drums。
2
Add egg fluids, sugar and salt to the corner。
3
Add powdered milk, flour and butter, add yeasts to the top of the flour, and put bread drums into the Oriental Breadmaker。
4
10 minutes after selection and face, 10 minutes silent and 13 minutes together。
5
The fermentation is 40 minutes and the fermentation is 1.5 times larger。
6
The fermented pasta removes the exhaust, which is divided into 5 45 and 28 grams, rolling round and covering the fragrance of the film for 15 minutes。
7
It's a big noodle book。
8
The small noodles are in shape。
9
Then cut them into strips, cut them and stretch them, and do the beard part。
10
Part of the beard is placed at a quarter of the water drip, and the long strips are sprained and placed at random。
11
The tip of the water drops is folded inside, and a small face is drawn into a thin strip and placed on top, with the hat shape appearing。
12
TAKE A LITTLE PASTA AND PUT IT IN A CIRCULAR SHAPE ON THE TIP OF THE HAT AND MAKE IT A BALL. I'LL GET A LITTLE NOODLE FOR MY NOSE AND EIGHT WORDS. WHEN DONE, IT WAS PLACED IN THE EASTWOOD K30A OVEN, OPTING FOR A FERMENTATION SLOT, WITH A BOWL OF HOT WATER TO INCREASE HUMIDITY AND FERMENTATION FOR 40 MINUTES。
13
When fermented, cranberry slitted on top of the hat and dryed with blueberries。
14
Put it in the lower layer of the preheated oven, with 165 degrees of fire, 170 degrees of fire, 15 minutes。
15
And when it's done, sift the cream in the beard。Santa's bread Make Tips
1. The amount of water depends on the amount of flour consumed, as it is to be shaped and not so soft as a good pasta. 2. Breads and ovens of various types have different power and time only for reference purposes。