Twilight chocolate pound cake
By VicentaLakin
It's a square of chocolate-pound cake from the hill, half the size of the original formulation, and it's just sweet enough to do two to three mini-cooked twigs of cake. In the original formulation, 30 grams of milk chocolate and 60 grams of sweet chocolate were mixed before entering the oven and omitted. The fragrance of the twilight model is not coated, the non-adhesive effect is clear, the demolition is free of pressure, the finished product shape is complete and the cavity is required. A little yogurt was poured on the surface, strawberries and glucose grains were decorated and suited to the Christmas atmosphere。
Recipe Recommendations
- unsalted butter 70 grams
- powdered sugar 40 grams
- egg yolk 30 grams
- low-gluten flour 43 grams
- almond powder 40 grams
- dark chocolate 65 grams
- protein 80 grams
- fine sugar 40 grams
- decorative powdered sugar a little
- Decorative sugar grains a little
- yogurt a little
- sweetening
- baking
- an hour
- ordinary
Steps for Twilight chocolate pound cake
1
Prepare all kinds of materials, almond powder and low powder mix, overscreen. Preheat oven 170 degrees, 10 minutes
2
Use a little butter to squirm the twig. Internal
3
The saltless yellow room is softened, with an electric omelet playing low until it's smooth, and then the sugar powders are flattened
4
Join the yolk in a series of times
5
Black chocolate melts, cools to about 40 degrees and mixs
6
Put the protein in three times with the sugar. Send
7
To the state between wet and dry bubbles
8
One third of the protein is added to the yolk paste, even with a razor, sifting into powder, mixing
9
Add the remaining two-thirds of the protein cream, and then cut it evenly, and squeeze it into the 4 inches of non-mixed cyclone and level the surface. You can fill it with 70-80s, and when it swells, it fills with molds
10
Put it in the middle of a pre-heated oven, up and down 170 degrees, about 40 minutes
11
Just take off the mold and put a little yogurt and a little sugar