A pickled seafish
By VicentaLakin
The pickled seafish, who used to eat it, tried to make it today
Recipe Recommendations
- marine fish 1500 grams
- pickles 300 grams
- Jiang appropriate amount
- coriander appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for A pickled seafish
1
Preparation materials, as illustrated
2
It's hot enough to start frying fish
3
It's both of them
4
Put it in pickled ginger, little water, five minutes in the fire and three minutes in the fire
5
Salt, fragrance
6
Get out the pan. The tail's still thereA pickled seafish Make Tips
If the pickles are too sour, you can add sugar