Cranberry Tits
By VicentaLakin
The first problem for many beginners to learn how to bake is that they don't know how to get butter in order to get you a really simple cookie this time, and they don't have to have a small amount of butter egg, and they don't have to worry about a very high success rate of eggs and butter emulsion
Recipe Recommendations
- butter 150g
- sugar 200g
- egg white 30g
- light cream 100g
- edible salt 3g
- baking soda 2g
- low-gluten flour 300g
- sweetening
- roast
- several hours
- ordinary
Steps for Cranberry Tits
1
Smash the softened room butter and sugar in the pot
2
Smuggle even state
3
We'll add egg yolk three times. We'll continue to mix evenly
4
Join the egg purifiers three times, and continue to mix evenly
5
Then we'll add light cream, salt and soda, and we'll keep it even
6
Add sifted low-banded flour and continue to mix evenly
7
Add raisins and cranberry dry, evenly mixed
8
Squeeze the noodles into the mold and put them in the freezer
9
Put frozen noodles into a flat piece and put them in a non-glaze dish. Medium
10
Put it in the preheat to the oven of the upper tube 180°C, the lower tube 170°C for about 10 minutes, and take it out in gold
11
A good life, a wonderful invitation to live, a good lifeCranberry Tits Make Tips
Because the ovens used are different from the size of the slices, it's too much to watch the fire, and it's a little soft for the fresh crackers. I've eaten more