Cream egg buns

Recipe Recommendations

• flour 100g
• baking powder appropriate amount
• eggs of 2
• yeast appropriate amount
• leek appropriate amount

• original
• steamed
• ten minutes
• ordinary

Steps for Cream egg buns

1

The warm water cuts out the yeast

2

Puffed powder mixed with flour and poured into yeast water

3

Scratch it in three-faced groups and wake up for an hour or so

4

When the flour wakes up, prepare the casseroles and eggs

5

Put it in salt, consume oil, mix it up. Feeds

6

Flour wakes up to double its original size

7

Squeeze the air

8

Growing strips, cutting into small agents, whatever the size

9

Skin. Skin in the middle, thin edge

10

Start packing. The bag isn't good. Please ignore

11

Completed Chart

Cream egg buns Make Tips

Recipe Categories

• staple food
• home cooking