"Little cream bean Madeleine."
By VicentaLakin
Madeline, it took a lot of time for something simple to get up at 6:00, to wash up and then work on the little ones
Recipe Recommendations
- eggs
- low powder 70 grams
- white granulated sugar 45 grams
- light cream 20 grams
- baking powder 1.5 grams
- butter 50 grams
- matcha powder 2 grams
- honey beans appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for "Little cream bean Madeleine."
1
Eggs and sugar。
2
Add the light cream to mix again。
3
Low-banded flour and powdered bubbles are sifted and mixed。
4
It's pouring in the melted butter, and it's tumbled again。
5
The mixed paste is divided into about two pieces, one of which is filled with a proper amount of tea。
6
The mixed pasta is packed in two bouquets and frozen in the fridge for more than an hour。
7
When it's frozen, cut the bouquets and pour them in turn into the two paste and spread them into the bean。
8
The oven is preheated five minutes in advance, with 176 degrees of fire, 172 degrees of light fire, medium level, 17 minutes。
9
You can get out of the oven。"Little cream bean Madeleine." Make Tips
1. The family does not like the taste of tea, so I have very few, and those who like it can put more or all of it in the paste. 2. The temperature of the oven is adjusted to the actual situation, and the edge is slightly coloured. 3. The moulds are as non- sticky as possible and, if they are sticky, need to be polished or flour sprayed in advance。