Spicy fish

By VicentaLakin

Spicy fish

Recipe Recommendations

  • carp a
  • coriander small amount
  • ginger small amount
  • green onion small amount
  • Pi County bean paste three scoops
  • soy sauce three scoops
  • sugar a spoonful
  • cooking wine two spoonfuls
  • octagonal two
  • Pepper grains small amount
  • salt a spoonful
  • corn starch two spoonfuls
  • dried chili appropriate amount

Steps for Spicy fish

  • 1
    The fish wash off the tablets and the internal organs and then play with the machete. Ginger slices, fragrance cut, spare。
  • 2
    The boiler is hot, oiled with the right amount of oil, placed in an octagon, dry peppers, ginger onions, jalapeños, and added to the soy sauce。
  • 3
    The fish is burned to surface maturity and then filled with water, salt and wine. The fire broke open and the stew boiled for 10 minutes. ♪ I'm gonna flip the fish in the middle ♪
  • 4
    When the fish is ripe, it's released and put in the plate. Add starch to the soup juice in the pot, and the fire gathers juice. And pour the soup on the fish, with onion flowers and fragrance。

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