This bread was learned from the "Little Plan", with only a slight modification. The raisins were replaced with grapes and the butter was replaced with corn oil.
The ingredients are rich, and the oil and sugar content are not high. It is soft and delicious and suitable for home consumption.
Whole-wheat walnut grape bread
By AudreyHarris
Recipe Recommendations
- high powder 175G
- whole wheat flour 75G
- powdered sugar 20G
- corn oil 10G
- raisins 50G
- Minced cooked walnuts 50G
- yeast 3G
- water 160G
- sweetening
- roast
- a day
- ordinary
Steps for Whole-wheat walnut grape bread
1
Prepare all materials.
2
Put high-flour 175G whole-wheat flour 75G powdered sugar 20G water 160G in a large bowl and stir until it looks like in the picture. Cover it, and place it in the refrigerator to stand for 30 minutes, or longer. This will help the bread to emerge. Film--This is the "soaking method"
3
Dry clean and soak grapes for use.
4
Pour all the soaked raisins, shredded cooked walnuts, and yeast into the large bowl in Figure 2 and knead until the film comes out.
5
Put the Geiger in the refrigerator overnight and ferment until twice in size.
6
Divide the leavened dough into 3 equal portions and relax for 15 minutes.
7
Shape into an olive shape and place it on a baking sheet for secondary fermentation.
8
Wake up to twice the size again, use a sharp knife to draw the knife between the bread base, and wake up for 15 minutes.
9
Put into the preheated oven at 180 degrees C, over high heat, and bake the middle layer for 10 minutes, and the middle and lower layers for 5 minutes.Whole-wheat walnut grape bread Make Tips
Please adjust the baking time according to the conditions of your own oven.