Garlic pork chops
By VicentaLakin
Recipe Recommendations
- pork chops 1000 grams
- garlic 20 grams
- Jiang 5 grams
- cooking wine
- oyster sauce 1 spoon
- sugar 1 spoon
- black pepper
- white pepper
- One product of fresh soy sauce 2 spoons
- spiced powder
Steps for Garlic pork chops
1
Piggy chops cut into seven to eight centimetres and immersed in water for one hour to clean up the water
2
Pigs are discharged into the sauce, beryllium, sugar, vanilla, black pepper, white pepper, taste, wine
3
The sauce and the pork chops are fully synchronized
4
Garlic chops into garlic
5
Garlic in pork chops
6
Full integration of garlic into pork chops
7
Smashed pork chops in a conservatory bag
8
180 degrees of preheat on the oven and 20 minutes to put pork chops on the grill with tin paper on it
9
The pork chops will be roasted in 20 minutes with tin paper and then at 180 degrees for 15 minutes
10
It's a delicious roasted pig
11
The enticing garlic pork chop into the plate. Medium
12
It's better with wine
13
Pork chops are delicious for men, women and children
14
It's healthy to eat less oil
15
It's for the dinnerGarlic pork chops Make Tips
It tastes like salt, sex, spleen, stomach, kidneys; retrieving kidneys with blood and irritation; treating fever and disease, thirst and thinness, renal infirmity, post-partum haemorrhage, cough, constipation, retort, retortion, salivation, drying, hepatomas, morbid skin, soot and sour。