Mushroom oil
By VicentaLakin
It's a simple and delicious home dish. Even the new guy can handle it
Recipe Recommendations
- small rapeseed 200 grams
- Golden mushroom 16
- oyster sauce 1 teaspoon
- salt appropriate amount
- garlic 4-merous
- soy sauce 1 teaspoon
- edible oil appropriate amount
Steps for Mushroom oil
1
Food: little mushrooms, oilseeds
2
The oil is washed and cut in the roots
3
Garlic cut the end
4
The well-treated oils are put into boiling water with a small spoon of salt and a few drops of oil。
5
We're going to get the platter。
6
I put edible oil in the pot, and I put garlic in the fragrance。
7
When it explodes, the fragrance of the fragrance of the fragrance of the fragrance
8
A couple of minutes after the fire boiled with the oil, raw and proper water
9
It's a fragrance
10
It's hot
11
Put the mushrooms on the pre-cooked oils and pour the soup。Mushroom oil Make Tips
It's more delicious when the mushrooms start with a little firecracker and then the steam is made。