fried cabbage
By NickSchulist
Ingredients: salt,MSG,starch,flour,water,oil,chili powder,cabbage
Recipe Recommendations
- cabbage appropriate amount
- flour appropriate amount
- starch appropriate amount
- oil appropriate amount
- water appropriate amount
- salt appropriate amount
- chili powder appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for fried cabbage
1
Wash the cabbage, drain the water, and cut it into slices.
2
Add starch, salt, monosodium glutamate, and paprika powder to the flour.
3
Marinate the cabbage with salt for a while, add water to the flour and mix it into a batter and let it stand for about ten minutes.
4
Put the oil in the pan and bring it to a boil. Wrap the cabbage in the batter and put it in the oil pan and fry it until golden and crispy. You can take it out.