Beer chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings 500G
- beer 100ml
- green onions the 2
- dried chili 10 teeth
- Garlic foam 1 spoon
- ginger 1 spoon
- pepper powder 1 spoon
- pepper 1 spoon
- salt 1 spoon
- soy sauce 1 spoon
- shallots the 2
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Beer chicken wings
1
It really tastes good, but it's a shame the dishes aren't good. Look
2
Wash the wings of the chicken first, then dip them in the water, and put the blood out。
3
It's dried up. It's an oscillation
4
We'll make the right amount of oil. We'll take the red and dry peppers, we'll make the garlic, we'll make the mid-wire
5
It doesn't matter if it's fried, it's fried, it's cooked, it's cooked
6
We're almost halfway there. Just pour the beer in
7
It's totally like beer cooking chicken wings, and it's time to put the sauce on and let the beer and the sauce go slowly。
8
I'll take the juice slowly, I'll put the onions down, and I'll flip
9
You're out, too