Olio cheese pie
By VicentaLakin
How can it not be lacking when the fragrance of the brilliance skin is covered with a corrugated cheese pie, and when it bites down and enjoys the wonders of two tastes, which are not only of beauty but also of good taste, and of energy in the winter。
Recipe Recommendations
- low powder 45 grams
- butter 30 grams
- egg yolk 10 grams
- almond powder 10 grams
- powdered sugar 15 grams
- cream cheese 100 grams
- whole egg liquid 35 grams
- condensed milk 12 grams
- low-gluten flour 8 grams
- fine sugar 20 grams
- eggs of 2
- yogurt
- salad oil 20 grams
- sugar 25 grams
- almond slices appropriate amount
- Oreo broken appropriate amount
- dried cranberries appropriate amount
- strawberry jam 40 grams
- animal whipped cream 35 grams
- milk 25 grams
- lemon 2 grams
- gelatin 2.5 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Olio cheese pie
1
Pumpkin: First, pie skins: softened butter with sugar powder, electric egg-pumping to loose, light color
2
Half an egg yolk, which continues to be fully balanced with butter (1) with sifted low powder and almond powder, rubbed in the middle of the two-storey lasagna with your hands, then folded into a three-millimeter sheet, put the freezer in a half-hour hype (2) took the frozen face out of the pie plate, removed the excess pier, made the skin a full collage plate (3) put a fork on the bottom of the pie, and prevented the skin from being baked
3
Young cheese cakes: cream cheese and fine sugar insulated water melted and melted; mixed with milk, then eggs
4
Finally sift in low powder, tumbled, dryed over the pie, poured into cheese, full of nine points, put in the middle of a pre-heated oven, 175 degrees baked for about 30 minutes
5
Almond yogurt cakes: protein yolk separated, yolk mixed with yolk mixed to emulsion; low powder mixed to no particles
6
The protein goes with lemonade and sugar, and it goes to wet hair bubbles
7
Then we mix the two faces (in line with Tsim Fung), then fall into an eight-inch square mold, blow out the bubble and put them in the oven, 170 degrees and 18 minutes
8
When it cools out, you press out the cake circle
9
Moose ball: Berry sauce and milk evenly mixed with glitches, then insulated to glitting Open
10
When it's cool, mix it with light cream, pour the sap down half of the half-turned mold, then freeze it in the fridge for 15 minutes, remove a piece of almond yogurt cake, then pour the rest of the strawberries mouss in and freeze it for 20 minutes
11
Take out the hot towels and put them on the baked pie for a minute
12
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