Red sugar molasses
By VicentaLakin
Despite the warmth in the home, in the morning there was still a lazy bed, and after several alarm clocks, he did not want to get up, and he insisted on getting up and preparing for breakfast in case he failed to make breakfast in the morning. It's been a long time since bread was made. A few red sugars were baked in the air the other day. The bread was particularly soft and chewed up。
Recipe Recommendations
- brown sugar 40g
- high-gluten flour 240g
- whole wheat flour 60g
- warm water 160g
- yeast 3g
- salt 3g
- butter 30g
- raisins a little
- Red date slices a little
- the cranberry a little
- sweetening
- baking
- several hours
- ordinary
Steps for Red sugar molasses
1
It's hot
2
Put red sugar water, salt, high-strength flour, whole wheat flour, yeast, etc., in the bread drums to start the moisture program
3
And when the noodles are smooth, the constant softening butter continues into the expansion phase
4
Heat fermentation up to two times the size of raisins, red date chips, cranberry berries, evenly washed with warm water and treated with suction paper
5
Split the noodles into six equals for about 15 minutes
6
Take one of them into an elliptical form
7
From one end to the other, down at the port
8
Let's do what we have to do
9
Two fermentations to double the size of the surface, with a little surface. Pink
10
Put it in a 180-degree pre-heat ovenRed sugar molasses Make Tips
1. Water quantity adjusted flexibly to the different water intakes of flour2 and the time and temperature of bakery adjusted flexibly to the oven