I'm gonna rip my hands off the mushrooms
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii one
- green pepper appropriate amount
- red pepper appropriate amount
- Jiang a little
- garlic 2 cloves
- oyster sauce 1 scoop
- salt a little
- sesame oil 1 tsp
- onion a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'm gonna rip my hands off the mushrooms
1
The apricot mushrooms are purified into little pieces, torn into thin strips。
2
Paprika slices, onions, ginger slices, garlic slices。
3
Hot pots of cold oil put onions, ginger-sniffed。
4
Joining the apricot mushrooms is even。
5
Fried to the apricot mushrooms softly out of soup。
6
It's all right。
7
Add salt, and oil continues to boil。
8
Finally, we'll add garlic to the pastry for a minute and we'll all be in the fragrance。
9
Out of the pan。