Walnut black sesame brown sugar bread
By SeanMaggio
Will bread made with brown sugar be healthier?
Recipe Recommendations
- Old dough 400 grams
- high-gluten flour 200 grams
- eggs one
- yeast 3 grams
- milk powder 15 grams
- brown sugar 20 grams
- salt 1 grams
- corn oil 20 grams
- salty and sweet
- roast
- several hours
- ordinary
Steps for Walnut black sesame brown sugar bread
1
Prepare all materials.
2
Kneaded 400 grams of old dough, 200 grams of high-gluten flour, one egg, 20 grams of brown sugar, 3 grams of yeast, 1 gram of salt, 15 grams of milk powder, 20 grams of corn oil and other raw materials into a smooth dough using post-oil method.
3
Cover the lid and place it in a warm place to wake up to twice its size.
4
Remove air and knead the prepared dough and divide it into 6 equal portions, round and relax for 15 minutes.
5
Prepare 3 grams of cooked walnut kernels, 3 grams of sesame seeds, and 5 grams of brown sugar and mix for later use.
6
Take a dough and roll it into a long tongue shape.
7
Wrap in filling.
8
Roll into an olive shape.
9
Drain on a baking sheet for secondary awakening.
10
Wake up to twice as large.
11
Brush the surface with a layer of egg liquid.
12
Put in the preheated middle layer of the oven, heat up and down to 180 degrees, and bake for 15 minutes.Walnut black sesame brown sugar bread Make Tips
The oven temperature, time and bread filling can be adjusted.