Yogurt cake

Recipe Recommendations

• low powder 30g
• white sugar 50g
• yogurt 100g
• eggs of 3
• fine sugar 15g
• light cream 20ml

• sweetening
• roast
• half an hour
• simple

Steps for Yogurt cake

1

Eggs and butter and yogurt sifted in low powder

2

Slice evenly

3

the proteins were added to 40 g sugar three times and turned into cream

4

打发的蛋白分三分之一到面粉液体Slice evenly

5

搅匀的蛋黄面倒入蛋白霜Slice evenly，不要旋转搅

6

Down to the paper cup, seven points

7

Up and down, 150 degrees and 40 minutes

8

light cream with 15 g fine sugar

9

Loading a flower bag

10

Clockwise Rotating Flowers

11

Ha ha

Recipe Categories

• baking Recipes