Porridge claws
By VicentaLakin
All he wanted to do was share the food with the person he loved most, so every meal wanted to fill his future with happiness
Recipe Recommendations
- chicken feet of 10
- octagonal one
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- cinnamon appropriate amount
- slightly spicy
- pickled
- an hour
- simple
Steps for Porridge claws
1
First, wash the chicken claws and change the knife, split the chicken claws into two, so they'll be easier and better. It'll be cleaner2
Cold water to the pot, with eight horns, ginger, peppers, garlic, guacamole, and a little wine and salt3
Ten hours after the fire starts4
It would be more chewing of chicken claws if ice water was prepared in advance (without it can also be replaced by cold water). Then it is immersed in flowing water for an hour, in the middle of which there is a need to change water several times, so that the colour and taste of the bubbled chicken claws will be better。5
Put peppers and peppers in a container, and put the bubbly chicken claws in it6
If all the above steps are completed, you can put them in the fridge and wait for the delicious food you've made. It'll taste better in two days。Porridge claws Make Tips
It'll be more chewing when you get up