Pelican apricot

By VicentaLakin

Pelican apricot
Fresh and salty apricot mushrooms, rich in nutrients, increased human immunity, vitamin supplementation, vegetarian feeding and healthy feeding. There's not much food, it's simple, it's fresh and delicious。

Recipe Recommendations

  • Oyster abalone mushroom one
  • broccoli 1
  • onion 4g
  • oyster sauce 2 tablespoons
  • soy sauce half a spoonful
  • salt 1g
  • sugar 2g
  • corn oil 20ml
  • qingshui 1 scoop
  • Jiang 4g
  • soy sauce half a spoonful

Steps for Pelican apricot

  • Make Pelican apricot step 0
    1
    Apricot mushrooms wash twirl slices, orchids pick a little wash
  • Make Pelican apricot step 1
    2
    Put some water in the pot and a little salt water into the orchid. Out
  • Make Pelican apricot step 2
    3
    Cleaning pots are added to the water, and water is found in the apricots
  • Make Pelican apricot step 3
    4
    Creaming, bowling, two spoons of stork oil, one spoon of raw, less than one gram of salt and three grams of sugar, plus one spoon of clean water, and apricot mushrooms and broccoli
  • Make Pelican apricot step 4
    5
    Hot pots with onion ginger
  • Make Pelican apricot step 5
    6
    One minute in the apricot
  • Make Pelican apricot step 6
    7
    Then you pour it into the juice and you turn it up fast
  • Make Pelican apricot step 7
    8
    The soup is all covered in abalone mushrooms
  • Make Pelican apricot step 8
    9
    I'll be ready for you
  • Make Pelican apricot step 9
    10
    Let's eat while it's hot

    • Pelican apricot Make Tips

    Note: When the orchid is salted, less than 1 g of salt is added to the plate with the salty direct code。

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