A simple mini-oil
By VicentaLakin
- salty and sweet
- fried
- ten minutes
- simple
Steps for A simple mini-oil

1
Preparation materials
2
Eggs in the bowl, flour sifted, salt and sugar added, smoothed, smoothed, five minutes awake
3
It's about five millimeters of pasta on the board, and it's a bit of flour-resistant when it's on the board
4
Cut them into long strips about three to five centimetres wide
5
Put oil in the pan and put it in the face when it heats up to 6-7
6
Noodles blow up, surfaced in gold, with suction paper or kitchen paper on the plate, extracting controlled oil, so that the plate can be eaten