A dry fan of rofe fish stew
By VicentaLakin
Dry fans, also known as taro, use dry starch to make suitable concentrations of powder, dry (dry) after high temperature steam. They have the ability to regenerate kidneys, assist in digestion, defamination, de-thermal detoxification, and strong stomachs. It's a healthy diet for all the old and old. Guangxi has become one of the most famous dry fans, whose raw materials have grown in a 700-knocked national geological park known as the New Pearl of the Guangxi Landscape. A droughted fan is a natural food known to the people of the country, and there is a poem in the village that praises their food, “A hundred years of craftsmanship, dry fans of nature. It's good to have no scavenging. If you try to tell me, Okay
Recipe Recommendations
- tilapia art. 1
- Dry lotus root starch shredded appropriate amount
- small tomatoes
- ginger 1 small piece
- coriander appropriate amount
- refined salt appropriate amount
- white granulated sugar appropriate amount
- cornflour appropriate amount
- peanut oil appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for A dry fan of rofe fish stew
1
Rolfie goes to the insides and cuts the meat
2
Put it in the oil pan and fry it。
3
When made to yellow and yellow, without loss of moisture, they are taken out and placed in spares。
4
The gap between fish frying, which washes the dry fans with water once, puts them in the soup pan with cold water, turns off the fire five to six minutes after the water starts, and then pulls them into the plate。
5
Ginger clots are sliced and fragrance is ready。
6
Little tomato wash-up。
7
After the boiler was washed, some peanut oil was re-positioned with small quantities of sugar。
8
After a light smoke in the oil pan, add a little tomato。
9
Dismantling tomatoes with appropriate water, oil and salt。
10
Add appropriate amounts of biomass。
11
Take the soup to the small bowl。
12
after the boiler is washed, the fresh water and the ginger tablets are boiled to the open, and then the dried tomato soup is added, and with the cooked fish and dry-dry fans, the fire slows for 8-10 minutes, during which time the fish is turned, so that the juice enters the fish。
13
Move the roasted fish with the fans to the pans, join the cuisine, and make a little roast. And when everyone enters, they shall have a good meal。A dry fan of rofe fish stew Make Tips
1. Tomatoes use soil varieties (not the fruit of the Holy Virgin, but the sour and sweet species that eat them alive). 2. The menus and ingredients can be added to and reduced according to personal preferences. It is not appropriate to cook with soup, fish and fans for too short a time, and the longer it takes, the more fish and fans taste. Four, it's not too hot。