Dragon cat black sesame ricin cake
By VicentaLakin
I've been in love with black sesame lately, making cake bread. The smell of that sesame when it comes out is really hard for people to taste it and eat it. It's been a long time since I wanted to make a dragon cat cake, but I never bought charcoal. It's nice to try it. However, if black sesame powder and water were to be used as a mixer, the colour would be more even and the cake would be more delicate. I'll try again when I get the cuisine. [Model Ready] Show 15 centimeters of aerosol cake
Recipe Recommendations
- protein of 4
- sugar 90g
- egg yolk of 4
- water 50g
- salad oil 40g
- low-gluten flour 60g
- black sesame powder 30g
- yogurt appropriate amount
- white chocolate appropriate amount
- dark chocolate appropriate amount
- almond the 2
- sweetening
- roast
- several hours
- ordinary
Steps for Dragon cat black sesame ricin cake
1
Prepare raw materials, separate proteins and be fed into clean, water-free and oil-free pellets。
2
DISPERSE THE YOLK, ADD WATER, A LITTLE MIXING. ADD SALAD OIL AND DRAW "Z" EVENLY. IT'S BEEN MIXING THEM UP TO THE SURFACE WITH A FINE FOAM, I.E., PASTING。
3
ADD BLACK SESAME POWDER AND DRAW "Z" EVENLY。
4
SIFT IN LOW-BANDED FLOUR, DRAW THE WORD "Z" WITH A MANUAL OMELET, MIX IT IN A FINE SMOOTH FORM AND PUT IT ON THE SIDE SIDE SIDE. THIS IS THE PREHEAT OVEN, 160°C。
5
Add sugar powder to the proteins three times, hitting dry hair bubbles. (First, the protein is torn to fish eyebrows at a low speed with an eggbeater, adding a third of the sugar powder. It then continued to use the electric egg beater at high speed, to double the volume of protein, adding a third of the sugar powder. It then continues to be hurried with an electric omelet, with a slight pattern and a third of the remaining sugar powder. Finally, slow-disturbing until there is a clear sense of resistance, with short and small tipping points at the point when lifting an eggbeater
6
One third of the protein cream is added to the yolk paste, which is smoothed with rubber razors。
7
Rewinding back to the protein cream, rubber razors continue to be used to tumble the hand until they do not see a spot of protein and the face is thinly smooth。
8
Put the face down in the mold, wipe it down with a razor and shake it twice。
9
Send it to the preheat oven, fire it 160°C, and roast it for 35 minutes。
10
After coming out of the oven, the tremors hit and the buttons cool。
11
After demodeling, half of the bottom of the cake was covered with homemade yogurt, followed by white chocolate with eyes, black chocolate with eyeballs, etc., and finally with almonds on the side of the cake with ears。
12
With a glass of yogurt, beautiful tea time。
13
Cut one, try。
14
Completed Chart