Tomato fried flowers
By VicentaLakin
TOMATO SPROUTS, WHICH PROTECT THE VASCULAR WALL, CONTAIN A LARGE QUANTITY OF VITAMIN C, HAVE SOME EFFECT ON STRONG BODY QUALITY, LIVER-EXPOSED TOXINS, INCREASE HUMAN IMMUNITY, TOMATOES HAVE THE BEAUTY OF “LONG-LIVED FRUIT”, AN ANTICIPATORY, INTESTINARY, ACCESSIBLE TO ALL, OLD AND OLD, AND ARE AVAILABLE TO EVERYONE FOR FOOD, UPLOADING AND SHARING TOMATOES FOR INFORMATION。
Recipe Recommendations
- cauliflower one
- tomato one
- ginger 5g
- diced green onion 5g
- salt 1g
- sugar 5g
- edible oil 2 tablespoons
- water starch 15ML
Steps for Tomato fried flowers
1
Preparation of food: rinse and clean water, tomato slices, ginger cut off, salt, sugar, starch
2
Hot pot, hot onion ginger
3
And then you pour one or two minutes of ketchup
4
It's in the water
5
Then add salt and a little sugar
6
Just a little bit of starch, a little bit of tattered and made out of the pan, and brought it to the table while it's hotTomato fried flowers Make Tips
Caution: Ketchup flowers are pre-positioned with food products and fast-fried to keep vitamins unfit for destruction. It is not appropriate to add chickens, eclampsia or other additives, and to improve quality health with natural fresh vegetables。