It's open
By VicentaLakin
I'm happy to make the usual foods delicious and fun and to make the people who eat them happy
Recipe Recommendations
- leftover steamed buns appropriate amount
- ham appropriate amount
- eggs 1g
- mozzarella cheese appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- salty and fresh
- roast
- half an hour
- simple
Steps for It's open
1
Cut the ham, put half a spoon of salt in the eggs and spread a little black pepper。
2
The buns were cut three times across, but not cut。
3
A proper amount of masulira is added to the cut buns, and ham particles are applied evenly to the surface and cracks of the buns with previously prepared egg fluids。
4
put it in the preheat oven, 175 ° 10min or so
5
Let's eatIt's open Make Tips
This method of dealing with the remaining buns and the smell of cheese and ham is very hierarchical。