Cheesecake
By VicentaLakin
In the last few days, there's a new Paris Besséon in front of the house, and I've got a desire for cake. After 20 pounds, I basically quit cake. The cheesecake is my favorite, not cream cake, eating too much, eating too much, eating too much. Cutting into little pieces, putting it in the toilet, taking it easy to carry, making it delicious for workday tea! I've read a lot of posts on the Internet. I've tested them today
Recipe Recommendations
- light cream 50g
- low-gluten flour 35g
- cream cheese 125g
- white granulated sugar 45G
- plain yogurt 35g
- eggs of 2
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cheesecake
1
Prepare the food
2
Put yoghurt, light cream, cream cheese in the drums, mix it with a mixer bar, no particles. Down, to be used。
3
Put two eggs in the bowl and mix them evenly
4
Sift low powder, mix evenly, ready for use。
5
The egg is placed in a water-free, oil-free container and is distributed。
6
Sugar powder was added three times in the process of delivering the egg clean。
7
The protein will be passed in three fractions, added to the good paste, evenly mixed。
8
AT THE BOTTOM OF THE GRINDING GEAR, THE TIN PAPER WAS INSERTED TO AVOID WATER INTRUSION. B. TIN PAPER, PUT IN HIGH-TEMPERATURE PAPER, AVOID ADHESIVE! C. PLACING A PROPER AMOUNT OF WATER IN THE OVEN, USING A BATH METHOD, 170 DEGREES, FIRE UP AND DOWN, 65 MINUTES。
9
Just disemboweled, forgive the cake
10
Refrigerator freezes for five hours, slices, enjoy
11
Cut two pieces, put them in the lunch box, twig, tomorrow afternoon tea