Squeeze meat

By VicentaLakin

Squeeze meat
It's a meal and it's all right down there

Recipe Recommendations

  • mustard a
  • green pepper a
  • red pepper a
  • shredded pork 50 grams
  • soy sauce half a teaspoon
  • Jiang a little
  • sugar half a teaspoon
  • chicken powder One-third teaspoon
  • cornflour One-third teaspoon

Steps for Squeeze meat

  • Make Squeeze meat step 0
    1
    Prepare food
  • Make Squeeze meat step 1
    2
    Squeeze with fresh water, green peppers, red peppers, old Chon Chess, gravy with half a spoon, and a small amount of puff
  • Make Squeeze meat step 2
    3
    A little bit of edible edible filament, but it's still colored
  • Make Squeeze meat step 3
    4
    I'm gonna have to go with the squeal and the ginger
  • Make Squeeze meat step 4
    5
    Add green peppers, red peppers, half a spoonful of sugar, and a third of a spoonful of chicken
  • Make Squeeze meat step 5
    6
    You can make a pot when the pepper is dead

    • Squeeze meat Make Tips

    Squeeze is a pickle that is salty and needs some salt to be removed from the water bubble

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