Carrot pigtails
By VicentaLakin
Hello, I'm a meat cook! It's our winter series again today: Carrot pigtails! Introduction to food: 1 pigtail, 1 carrot, 1 pepper, 1 pepper, 2 ginger, 10 grams of wine, 10 grams of salt, 2 onions, 5 grams of ice sugar, 15 grams of raw and 5 grams of old。
Recipe Recommendations
- pigtail art. 1
- carrots one
- green pepper one
- red pepper one
- Jiang 2 blocks
- onion 2 pieces
- cooking wine 10 grams
- salt 10 grams
- rock sugar 5 grams
- soy sauce 15 grams
- soy sauce 5 grams
Steps for Carrot pigtails
1
Paprika cut-off。
2
Carrot roller-cracker。
3
Kang-ki-ki-ki。
4
Onion cut-off。
5
Piggy tail cut in cold-water fire。
6
When boiled, they extract hot water and wash it clean and dry。
7
Clean the kettle and add ice cream to the caramel。
8
Join the pigtails to fry。
9
Join the pigtails to fry。
10
It's a little more。
11
When the fire opened, it was covered with a lid and boiled for about 20 minutes。
12
We'll continue cooking with carrots and pepper fire。
13
When the carrots are boiled, the fire is covered。
14
Just put salt on it before you go out。
15
Pork tails are rich in musculoskeletal development for young people, as well as beauty and breasts for women. So a lady can eat moreCarrot pigtails Make Tips
It takes enough time to cook the pig's tail. Better