Pretzel onions

Get your food ready

First the noodles, then with warm water, then in small fractions, and a little softer

And a no-brained noodle. Wet cloth wakes up for half an hour

And with the soufflés and the flour

Let's go

When the noodles wake up, they'll open up and wrap it in the oil

Take it easy. Hold it tight

Keep your mouth shut, push the flat noodles gently, and put on the shampoo again

It's not too thin, it's too thin

And then it spreads salt gently and evenly

Put flowers on your feet

Scroll it up and down, and give it a little bit of a push for the noodle

And then, like this, it's gonna be like a tusk again

Squeeze the face behind the face

It's gonna be, like, slow and light

And it's like, you know, it's kind of like, you know, it's like, you know, it's kind of like, you know, it's kind of like, you know, it's kind of like, you know, it's kind of like, you know, it's kind of like, you know, you know, it's kind of, you know, it's kind of kind of, you know, you know, you know, it's kind of kind of, you know, you know, you know, you know, you know, kind of kind of kind of kind of kind of kind of kind of thing, you know, you know, you know, you know, kind of kind of kind of kind of kind of kind of kind of thing, you know, you know, you know, you know, you know, you know, you know, kind of kind of kind of kind of kind of kind of kind of kind of kind of kind of kind of kind of kind of kind of thing, you, you, you, you know, you, you know, you, you, you, you, you, you know, you, you know

No sticky pot brushes thin oil

Light in the noodles, little fire

Cover the pan and heat it with steam

When it's fixed, turn it over

Repeatedly, until the color changes

Both sides change color. That's all

Take it out and put it on the plate

Change the knife for the cake

The plate is ready to eat

Noodles are delicious

Take it easy

It's delicious. It smells like pepper salt