No sugar, no salty vegetable cake
By VicentaLakin
Recipe Recommendations
Steps for No sugar, no salty vegetable cake
1
Prepare for food, a few carrots, spinachs, early meat, an egg, 25 grams of low powder, three or five drops of olive oil2
Eggs come out of the fridge with hot water
3
Put it in an oil-free and water-free basin
4
Let's go, all eggs, slow down. Put sugar in the fish eye. Ten grams
5
It's gonna take a little longer for the whole egg to go
6
Twenty-five grams of flour sifted into the egg paste and added a few drops of olive oil
7
Cut it, and then join the veggies
8
Silicon moulds for shells
9
Squeeze into the mold
10
The oven is 200 degrees Celsius preheat, 180 degrees C15, out of the oven, with a toothpick
11
Soft. Nice
12
If you're afraid of the baby eating hard, you'll get out of the oven and put a plastic bag in itNo sugar, no salty vegetable cake Make Tips
This version of the cake is suitable for 10 months from now, not salt, not sugar, not oil. For the sake of the baby, the oil is replaced with olive oil, the olive oil tastes, so less, without a drop of water milk, less milk and salt, less sugar, and a pure taste