Carrot Spring roll

By VicentaLakin

Carrot Spring roll
Spring rolls, also known as spring rolls, pancakes. A traditional food for Chinese folk festivals. It is now prevalent throughout China, especially in Jiangnan and elsewhere. Fukuma has a spring roll of oil, waffles, etc. in the river, only a thick finger is made in Shanghai, and in the area of Zhejiang and Fujian, a big guy growing about 10 cm. The local people eat this every holiday, like the northerners eat dumplings every year. It's easy to buy things now, but we've got spring rolls at a slightly larger restaurant

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Steps for Carrot Spring roll

  • Make Carrot Spring roll step 0
    1
    I've just come up with something with ham that kids like to eat
  • Make Carrot Spring roll step 1
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    The eggs are scattered, the fragrance cut and the eggs mixed, and the omelet cut
  • Make Carrot Spring roll step 2
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    Carrots, hams and egg silks are cooked up to eight cents, and the right amount of salt goes in, because there's eggs, so don't put any more on them. Feeds
  • Make Carrot Spring roll step 3
    4
    Take a spring roller, put a proper amount of pie down, not too much, or you'll miss it when it rolls up
  • Make Carrot Spring roll step 4
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    Roll it up, roll it up, roll it up. If it's not sticky, you can make it sticky. - Yeah
  • Make Carrot Spring roll step 5
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    It's just a small fire that'll blow up to yellow
  • Make Carrot Spring roll step 6
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    Done
  • Make Carrot Spring roll step 7
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    Done
  • Make Carrot Spring roll step 8
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    Done
  • Make Carrot Spring roll step 9
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    Done
  • Make Carrot Spring roll step 10
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    Done

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