Pork blood

By VicentaLakin

Pork blood
The high iron content of pig blood and its presence in the form of hemoglobin iron is easily absorbed into the human body, and children in growth and development and pregnant or lactating women eat more animal-blooded vegetables, which can combat iron deficiency anaemia and effectively prevent coronary heart disease and arterial sclerosis among the elderly。

Recipe Recommendations

  • pig blood 1 block
  • edible oil appropriate amount
  • salt a little
  • cooking wine 1 tablespoon
  • leek 200 grams
  • Little red pepper of 5
  • soy sauce 1 tablespoon
  • garlic 2 cloves

Steps for Pork blood

  • Make Pork blood step 0
    1
    The pig's blood is cut in small pieces, the herbs are washed clean and cut in inches
  • Make Pork blood step 1
    2
    Bottom oil, garlic chips, peppers
  • Make Pork blood step 2
    3
    Scrambled in pig blood, added wine, raw, salt, a little water
  • Make Pork blood step 3
    4
    Join the pickles
  • Make Pork blood step 4
    5
    Quick turn and even
  • Make Pork blood step 5
    6
    Load

    • Pork blood Make Tips

    We'll just have to flip it fast when we're down

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