A private secret made of Eastside

When I was a kid, it would have cost my life if I didn't eat it for a few days. It's my mother's food. I cook it with casseroles. Mother used to cook with a big pot of fire in the country. It tasted so good. It tasted like tofu. It was sour, sour, sour, sour, sour, sour. Thank you for eating this delicious meat! The origin of meat from the east slopes: when Sudongpo was an officer in Hangzhou, civilian workers were organized to build a dyke in West Lake. And the fields around them shall be protected from flooding, and shall not be grieved by drought, and the crops shall reap for years. A good thing for the people. In order to thank Sudong Po ... for the spring festival, the city's men, women and children brought pigs to pay for his birthday. Sudong Poe was in love, but he took the pork. He who cut into squares and burned the soufflés, then gave the meat to them from house to house, according to the list of migrant workers. The people saw Sudong Poe unforgettable, and the more they loved him, the meat he brought was called “East Poe”。