Sweet bear bread
By VicentaLakin
I saw this little bear-bread picture on the Internet, and I thought it was cute, and I did a few of it, and the kids loved it. Because it's for the kids, it's a lot of milk powder, and it's worth seven bears。
Recipe Recommendations
- bread flour 250g
- eggs one
- water
- fine sugar 38g
- salt 2g
- milk powder 20g
- butter 23g
- sugar-tolerant yeast 3g
- dark chocolate appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Sweet bear bread
1
The water and eggs were placed in the Eastwood bakery with sugar, salt and powdered milk。
2
Add bread powder。
3
Add softened butter in small blocks and yeast at top of flour. Put the bread bucket in the toaster。
4
Start and face-to-face, and 10 minutes, stop for 10 minutes, and 15 minutes。
5
And when the nice face is removed, it's covered with a shampoo。
6
The noodles were divided into 7 30 and 18 grams。
7
AFTER ROLLING ROUND, THE DISH IS PUT NEXT TO EACH OTHER AND THEN PLACED IN THE K30A OVEN IN EASTINGER, CHOOSING THE FERMENTATION FUNCTION AND FERMENTING FOR 50 MINUTES。
8
During the fermentation waiting period, the other parts of the bear were made and 42 small noodles around 2-3 grams were made。
9
The fermented bread is removed, the oven is preheated to 165 degrees and 170 degrees。
10
Put your little noodles in place and be the ears, hands and feet of the bear。
11
Put it under the preheated oven for 15 minutes。
12
The last few minutes will see the colour, the tin paper。
13
When the bread is ready, it's cool, and the melted black chocolate paints the nose of the eye。Sweet bear bread Make Tips
1. THE AMOUNT OF WATER DEPENDS ON THE AMOUNT OF FLOUR CONSUMED. 2. BECAUSE IT'S A NORMAL SWEET BREAD, IT ONLY NEEDS TO BE RUBBED UP TO THE EXTENSION STAGE. 3. BREAD MACHINES AND OVENS OF VARIOUS TYPES HAVE DIFFERENT POWER LEVELS AND ARE TIMED FOR REFERENCE PURPOSES ONLY. I'M USING THE ORIENTAL 1352 AE-3C BAKER AND THE EASTING K30A OVEN. 4 WHEN THE BREAD IS BAKED TO THE LAST FEW MINUTES, IT'S NOT AS GOOD-LOOKING AS IT LOOKS WITHOUT THE TIN PAPER BEAR。