A Christmas snowman roll
By VicentaLakin
It was said that every object had its raison d ' être, while some represented special significance. It's like soup at the New Year's Eve, dumplings at the Spring Festival, chocolate at Valentine's Day, moon cake at Mid-Autumn, pumpkin at Halloween, ginger cake at Christmas. Outside the country, Christmas is a time of family reunion and joy, as is the spring festival in the country. Just like we'll prepare our annuals on spring Eve, and making Christmas cakes at their Christmas is very popular. When Christmas slowly moved into the country, baked mothers had an extra skill, making Christmas cake. Christmas cookies can have all sorts of styles and colours, and children can work with their mothers to paint their own fairy tales. It's not just the joy and the fruits of parenting. And more importantly, the cute cookies that were made were so warm for Christmas. Without Santa, you'll be your own Santa, and you'll give your friends a surprise and a care, and you'll be happy and content。
Recipe Recommendations
- low-gluten flour 50g
- egg yolk of 4
- protein of 4
- matcha powder 3g
- lemon juice appropriate amount
- red pigment appropriate amount
- sugar 45G
- salad oil 30g
- milk 30g
- sweetening
- roast
- half an hour
- ordinary
Steps for A Christmas snowman roll
1
Be prepared for all materials, with no pigments on the map, which can be bought directly, and minding little partners can make natural pigments themselves
2
Draw snowman with pencils on the grill and prepare the paper for backup。
3
Milk, salad oil, tea in the milk pan
4
4. Heated to melt tea, no granular form
5
After a little cooling down, they fall into the yolk and mix it evenly
6
6. Sifting low-banded flour into the yolk paste and mixing evenly, non-particle-shaped, alternative
7
7. Add a few drops of lemonade to the protein
8
8. Add fine sugar three times, with a little bending in the form of a wet bubble
9
9. Take a small spoon of protein, drop red color and mix it evenly, and put it in the bouquet. (This process needs to be faster, and the rest of the protein is first frozen in the fridge. If you are concerned that the operation is too slow, you can also give out proteins in two fractions in order to prevent the osteoporosis of the protein
10
10. IN ORDER TO BE SIMPLE, I HAVE USED ONLY ONE COLOR TO EXTRACT CAKES FROM THE BAKED SNOWMAN AND TO DISTINGUISH BETWEEN SNOWMEN AND SCARFS USING MULTIPLE COLOURS. PUT IT IN A PREHEATED OVEN AT 170°C AND BAKE IT IN A STYLIST
11
Make cake paste, mix one third of the protein into the yolk paste, then dump the mixed yolk paste into the rest of the protein, mix it evenly
12
12. Put paste in the oven, scrape it and shake it
13
13. PUT IT IN A PRE-HEAT OVEN, 160°C IN THE MIDDLE