Hot cabbage
By VicentaLakin
It's winter, the cabbage season, hot cabbage can eat on a single basis and cook a variety of dishes, and it's simple
Recipe Recommendations
- slightly spicy
- pickled
- an hour
- simple
Steps for Hot cabbage
1
Prepare the material in the chart
2
The cabbage is washed clean, torn into the shape and size you like
3
Add 5 spoons of salt, mix it evenly, pick it up for 30 to 60 minutes until the cabbage comes out of water and gets softer
4
Other materials are washed clean
5
Pick up the cabbage, drop the salt water and the extra salt, and put it in the ready ingredients
6
Two spoons of fish
7
And put the pepper powder in your own taste
8
We mix it evenly
9
Put it in the altar, pickled for 7 to 10 days。