Pork liver
By VicentaLakin
Pork liver is eaten in a variety of ways, with fried, hot sauce, fried soup, or, like today, a halogen that feels thicker and stronger, so it takes a little bit of time to remember the first time. When I was in my teens, I didn't know that liver could eat like this, and I did it from my classmates, and I used chopsticks to see if it was ripe, and then I went out with blood, which affected my appetite。
Recipe Recommendations
- pig liver 300 grams
- onion 3 trees
- Jiang 1 block
- octagonal of 4
- pepper 10 teeth
- geranyl 8 pieces
- dried chili one
- cooking wine 3 tablespoons
- soy sauce 1 tablespoon
- soy sauce 2 tablespoons
- white sugar 20 grams
- salty and fresh
- halogen
- an hour
- simple
Steps for Pork liver
1
Get ready for raw materials。
2
Pork liver with fresh water, wine bubbles for about an hour, and this move is repeated once。
3
Boiled gravy, ginger, onions, fragrance, peppers, eight horns, hotting once。
4
And wash the blood。
5
Re-water and onions, raw, old, eight horns, fragrances, peppers, dry peppers, sugar, onions, ginger-burned kettle for about an hour. The water must be full of liver。
6
Sliced slices with a little soy sauce and soy sauce。Pork liver Make Tips
1. Pork liver bubbles can remove some toxins, at least psychologically, whether real or fake. You can see it with chopsticks, it's ripe without blood, or it'll be ripe for an hour, like I do