The embroidery bun

One day, when he was preparing to use red date soy sauce, he suddenly remembered that he had seen an embroidery bun once on television, and was attracted to his appearance, trying to try and not to act, and this time there was time to try and do it. The embroidery buns, which appear to be a complex production process, are simple in nature, as long as they have the know-how. Because it's a temporary emergency, there's no preparation in the early stages, there's a slight gap in the colour mix, and others are very satisfied. And when they get out of the oven, they see that beautiful embroidery。

Recipe Recommendations

soybean 80g
red dates of 5
qingshui 1L
white granulated sugar 30g
flour 450g
yeast 4g
matcha powder 5g
cocoa powder 5g
red pigment few drops

sweetening
steamed
several hours
ordinary

Steps for The embroidery bun

Soybeans washed with water and immersed one night

We'll get the immersed soybeans out and put them in the soybean drums, and then we'll clean up the red dates and clean water

The soy-mulgator connects to the power, selects the soy-mulcan function, press the start button

20 minutes to make soybean soy sauce, pouring red date soy sauce into 300 g and cooling it down in the noodle pot

Red date soybean with white sugar, yeast, flour in smooth noodles

Split the noodles into four little ones

Take one of the little ones and even the tea, then one of the little ones and even the cocoa

Split the four coloured noodles into smaller ones of the same size, and take four different colours of the same size into a group, with fine strips

Intersect four different colours of noodles into the word "well"

As shown in the figure above, one, two, three, four

Then we'll start with two, seven, eight, five

Once the clockwise's done, the clockwise's done, the clockwise's done, and it's done. Tight

Turn the pasta over and let it go

I'm gonna turn over the buns, put them on the silica pad, make them more full, do the rest of the dough, and when it's all done, it gets warm enough to ferment twice the size

It's boiling water in the pot. It's boiled and steamed for about 15 minutes

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