Sour cream
By VicentaLakin
Recipe Recommendations
- Jiang appropriate amount
- sugar appropriate amount
- mature vinegar appropriate amount
- sweet and sour
- pickled
- a day
- simple
Steps for Sour cream
1
Clean up the ginger。
2
Slice, as thin as possible。
3
Then dry the surface, wrinkle it, and do not be too dry。
4
Then you can jar it with a smooth mix of vinegar and sugar。
5
Put it in the fridge for two or three days。Sour cream Make Tips
Eat ginger best in the morning。